- Sophisticated Design & Practicality: Our food warmers come with a chic glass window lid that serves a functional purpose and beautifully displays your dishes. Dazzle your guests with our buffet servers and warmers, providing a refined dining experience
- Multi-Functional Food Warmer: Enhance your events with the 9.5 Qt stainless steel chafing dishes, expertly crafted for buffets, parties, and weddings. These buffet chafing dishes ensure your culinary creations remain warm and flavorful
- Effortless Cleaning & Keep: Made from premium stainless steel, our chafers and buffet warmers sets are designed for easy cleaning. After your event, a simple wipe-down will keep them looking pristine, giving you more time to prepare for your next gathering
- Hemmed Edges for Peace of Mind: The water pan and food pan feature meticulously hemmed edges, ensuring a smooth finish that minimizes the risk of accidental cuts. Enjoy your culinary experience with confidence, safety is a top priority in our design
- Perfect Catering Solution: These food warmers for parties are ideal for managing substantial food quantities efficiently. From intimate family gatherings to large celebrations, the catering supplies warming trays guarantee that each guest enjoys their meal at the perfect temperature
Elevate your buffet experience with our chafing dishes by ensuring optimal temperature, safety, and easy maintenance for unforgettable gatherings!.
Specification:
Size: 22.2 x 17 x11.4 inch
Color: Silver
Material: Stainless Steel
Volume: 9.5 Quart (9 L)
Highlights at a Glance:
--Keep Food Warm and Flavorful for Every Occasion!
--Elegant Glass Lid for Stunning Presentation!
--Efficiently Serve Large Parties with Ease!
--Easy Cleanup for Hassle-Free Entertaining!
--Transform Every Gathering into an Unforgettable Experience!
Friendly Note:
1. Setup: Ensure chafing dishes are placed on a stable, level surface. Use a heat source appropriate for your chafing dish type to maintain safe temperatures for food.
2. Cleaning: After use, allow the chafing dishes to cool before cleaning. Wash the dishes with warm, soapy water and a soft sponge. Avoid abrasive cleaners that can scratch the surface.
3. Storage: Store your chafing dishes in a dry, cool place. Stack them carefully to avoid scratches and damage. If using metal dishes, consider using cloth or paper between layers.
4. Food Safety: Always keep food at safe serving temperatures. For hot food, maintain a temperature of at least 140°F (60°C). For cold items, keep them below 40°F (4°C).
5. Lid Usage: Use lids to help retain heat and prevent contamination when not in use. This is especially important for outdoor events.
