- PERFECT BREAD PAN: Three channel loaf pan is constructed from durable, heavy gauge steel for consistently great heating, crisping and browning of baguettes and other breads
- MADE TO LAST: Bread baking pan is oven safe to 450 degrees F with rolled edges to resist pan warping
- STAY GOLD: Bread pan features perforated baking surface to promote even heat circulation for uniform, golden brown results
- QUICK RELEASE: Three channel loaf pan boasts superior nonstick for effortless release of baguettes and breads with easy cleanup
- CONVENIENT CLEANING: Nonstick loaf pan is dishwasher safe for quick cleanup, hand wash recommended for best performance
Say bonjour to beautifully baked baguettes and other breads with the Anolon Advanced Bakeware Three Channel Nonstick Baguette Tray and Bread Making Pan. Constructed from durable, heavy gauge steel for fast and even heating, this clever bread pan features three channels for baking three perfectly shaped baguette French bread loaves. A perforated loaf pan surface provides optimal heat circulation for crispiest golden brown results, while the superior nonstick ensures effortless food release with easy cleanup. Oven safe to 450°F, the baguette tray also features rolled pan edges to resist warping. Although dishwasher safe for quick cleanup when necessary, hand washing with warm soapy water is recommended for best performance and long lasting enjoyment. Bake up the perfect baguettes to serve with cheeses, hams, jams and more with the stylish and functional Anolon Advanced Bakeware Three Channel Nonstick Baguette Tray.
