-Food-grade healthy coating: high-quality materials, good non-stick cooking materials, non-stick, less smoke-Resistant to cold and high temperature: When the iron pan is burned to 600 degrees Celsius, it will not crack when put into water at 20 degrees Celsius– It can stand the test of long-term rapid cold and heat, and is still intact-The pot body and pot handle are fixed by stainless steel rivets, which have strong pressure resistance and more durable pressure resistance-Visual glass lid, heat-resistant and anti-cracking, top all-steel lid handle, sturdy and durable, cooking food at a glance, more convenient to use-Thickened anti-scalding handle, humanized chemical handle: heat insulation and anti-scalding, thoughtful design, comfortable grip, and easy to carry