- PREMIUM CONSTRUCTION: Heavy-weight carbon steel ensures superior heat conduction and even baking; Features a durable silicone-based nonstick coating for easy release and cleanup
- INNOVATIVE TWO-PIECE DESIGN: Removable center tube allows for effortless cake removal; Built-in feet enable proper air circulation when cooling cakes upside down
- PERFECT SIZE FOR BAKING: Measures 9.5 inches in diameter by 4 inches high; Accommodates standard cake mixes with 16-cup capacity for ideal results
- VERSATILE BAKING PAN: Ideal for creating classic angel food cakes, pound cakes, and Bundt-style desserts; Professional-grade quality for home bakers
- CARE INSTRUCTIONS: Hand wash recommended to maintain nonstick coating performance; Allow to dry completely before storing
Create perfect angel food and pound cakes with this premium Chicago Metallic two-piece cake pan. The innovative design features cooling feet and a removable center tube for effortless cake release and even cooling. Made from heavy-weight carbon steel for superior baking results.
