- VERSATILE: perfect for roasting poultry, fish, meat, potatoes and vegetables, or for making easy, weeknight, one-pan meals; interior measures 12.75″ x 9.88″
- PROFESSIONAL RESULTS: heavy-duty carbon steel promotes consistent heat distribution across the pan, allowing for evenly baked dishes every time
- REMOVABLE RACK: elevates meat above fat, drippings, or roasting vegetables; easily detaches from pan and features folding handles for compact storage
- NONSTICK: coating keeps food from sticking to the pan, allowing meat and vegetables to slide right off without tearing
- HIGHLY DURABLE: sturdy construction stands up to daily use and is oven-safe up to 450°F
Roast poultry, fish, meat, potatoes and vegetables, or make easy, weeknight, one-pan meals with the Chicago Metallic Professional Nonstick Bake and Roast Pan. The heavy-duty carbon steel promotes consistent heat distribution across the pan, allowing for evenly baked dishes every time. The removable rack elevates meat above fat, drippings, or roasting vegetables. The rack also easily detaches from the pan, and features folding handles for compact storage. This essential pan has a nonstick coating that keeps food from sticking to it, allowing meat and vegetables to slide right off without tearing. Plus, it’s highly durable and can stand up to daily use. Oven safe up to 450°F. Hand wash recommended. Measures 13.5″ L x 9.5″ W x 2.25″ H (outer); and 12.75″ L x 9.88″ W (inner).
