Beechwood spatula included. A classic forged pan made from a single sheet of steel Skilled blacksmith Albert Carl Turk started Turk in 1857 and we have a factory in Germany's iron production center, making frying pans with the same techniques for over 150 years. The Turk fry pan is forged by heating and forging at high temperatures, and is a seamless one-piece design that prevents the handle from coming off. Like the "100 years of use", this pan will last for generations. The nonstick pan and spatula are not light enough to shake with one hand, but the heat conducts well and retains heat so you can get the flavor of your ingredients and produce delicious results. The iron is also highly compatible with oil, so it fits nicely over the entire pan. The iron frying pan is strong and solid, and will not degrade even when cooked. The more you use it, the better you cook, and the texture will be more delicious. In Germany more Europe, this is a situation where the classic frying pan is revised and the production of this Meister. Easy to break in. Start with a light detergent, and pour oil evenly into the pan and fry with vegetable crumbs such as potatoes or carrots and a teaspoon salt. When your vegetables go to the fire and the bottom of the pan starts to be black, you are ready to bake in. As these items are handmade, there may be slight differences in size and weight.