Bake two baguettes to perfection with this nonstick, perforated, steel pan. The two wells allow efficient side-by-side baking while the perforations ensure perfect air conduction and moisture elimination for crispy, golden crusts. The extended edges make it easy to insert and remove the pan from the oven. Using our baguette pan is simplicity itself. Make your dough as usual, and then instead of putting it into a standard pan or baking it on a cookie sheet, shape it into two baguettes. The stainless steel conducts heat uniformly and the perforations ensure even cooking, giving you golden, delicious bread every time.

• Made of steel for high-temperature baking 
• Nonstick coating for easy release
• Even heat diffusion for uniform baking 
• PFOA-free 
• Protected against rust/oxidation 
• Oven safe up to 430F
• Handwash with soap and water
• 14.6" L x  6.4" W x 1" H