The Italian-Mama-approved Go Native Spaghetti Bolognese is a long, slow-simmering, rich, flavoursome meal. It's an easy-to-use ready-to-eat meal for outback adventures, although good enough to eat at home. Just heat through either by emptying into a hot pan or by adding the pouch to a pot of boiling water for a couple of minutes. Great as a cold meal too if getting that stove going is too much effort (or you don't have a stove).
Features
- Hot in two minutes
- Ready to eat meal
- Not freeze-dried
- 2-year shelf life
- No refrigeration required
- Preservative free
- Made for adventures, good enough to eat at home
- Heating instructions: put the pouch in a pot of rapidly boiling water for two minutes, tear open the top, stir and enjoy or empty the pouch into a pot or pan and heat through
- Can be eaten cold
Specifications
| Average Weight | 250g | ||||||||||||||||||||||||
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| Serving Size | 250g | ||||||||||||||||||||||||
| Ingredients |
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| Nutritional Information |
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| Technologies | Go Native casseroles and curries are batch made, as you would at home and then sealed and finished in a retort steam process, they are preservative-free. That's real food ready to eat. As they're precooked you can actually eat them cold, it's a bit like sneaking some leftovers from the fridge! |
