- Product 1: Large-capacity pan for beautiful pound cakes with a golden crust or light and fluffy angel food cakes and sponges cakes
- Product 1: Durable cast aluminum distributes heat quickly and evenly for perfect results
- Product 1: Premium nonstick coated interior ensures quick release and easy cleanup, hand wash recommended
- Product 1: 18 Cup Capacity
- Product 2: Crisp, clean geometric patterns decorate this bundt making it a beautiful addition at any table
- Product 2: This cast-aluminum pan is able to provide sharp detail on every cake you bake, and is excellent heat conductivity
- Product 2: Interior nonstick coating makes for easy release and cleanup time after time
- Product 2: Modern pleats create an exquisitely detailed cake, 10-cup capacity
Nordic Ware Angel Food Cake Pan, 18 Cup Capacity, Graphite
Ideal for tube cakes, angel food and sponge cakes, this durable cast aluminum pan will provide superior baking performance. Baked goods will rise evenly, cook uniformly and have a delicious golden crust. Foods will release easily and clean up will be painless with the premium non-stick surface.
Nordic Ware Bavaria Bundt Pan, 10-Cup, Graphite
Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. This cast-aluminum pan is able to provide sharp detail on every cake you bake. Interior nonstick coating makes for easy release and cleanup time after time. Made of heavy cast aluminum for excellent heat conductivity. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9.1 inches in diameter and holds 10 cups. Made in USA. Use & Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
