With Diadem Plus, WMF has created a time-proven series that is designed to make light work of everyday cooking tasks. Intended for cooking small portions, the stainless steel pans with profile handles also perform reliably when faced with bigger challenges. The slightly bulbous form appears elegant, while the TransTherm universal base with strong aluminium core quickly transfers the heat from the hob to the inside of the pan. The temperature can be precisely controlled while cooking, without having to maximise the heat. An insertable lid made of heat-resistant glass gives you full control over what’s cooking and a wide pouring rim facilitates drip-free pouring. The small milk pan quickly heats up milk and other liquids and thanks to a spout, also ensures you won’t spill a drop when pouring into the cup. The series is dishwasher-safe and includes deep and shallow casserole pans in three different sizes ranging from 16 to 24 centimetres in diameter as well as a saucepan without lid. The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.