The pots in the WMF Provence Plus series with their see-through lids are ideal for energy-saving cooking without using much water. The Cromargan cookware has great functional properties. The high-quality stainless steel Cromargan is robust, resistant to scratches and bumps, has a neutral taste, is easy to maintain, dishwasher-safe and absolutely hygienic. Every detail on the pot has been thought through and they have a TransTherm universal base that is suitable for all hob types, including induction hobs. The ergonomically designed handles, made of satin finish stainless steel and with a modern design, suit every kitchen. The wide rim ensures that the contents are poured out neatly. Those who enjoy cooking for lots of people will go a long way with a stockpot. Due to its large capacity, a stockpot is ideal for soups, stews and spaghetti. And thanks to its high sides, optimum use is made of the rising heat: large spinach leaves can easily be blanched, vegetables gently steamed. Simply add a little water to the pan and steam your ingredients – the tightly fitting lid holds the steam in the pan. Although called a stockpot, it can of course be used for hearty beef or chicken broths, and even offers ample room to prevent dumplings from sticking together when cooking. While an inside scale makes measuring easy, a pouring rim prevents spillages. Stockpots are made from rust-free Cromargan stainless steel and feature a TransTherm universal base. Bulbous or straight-sided stockpots are available in the standard sizes 20 and 24 centimetres in diameter with a capacity of 5 to 8.8 litres.