A perfectly tempered tadka can transform the taste of your favourite dals, sabzis, and curries. This deep tadka pan is designed to deliver consistent results with fast, even heating and a durable build that ensures effortless cooking.

Design: Crafted for precision, the deep tadka pan features an extra-thick 2.5mm tri-ply construction that ensures excellent heat retention and uniform distribution. The pan’s sturdy riveted stainless steel handle provides a firm grip, making it easy to maneuver while tempering spices. Its deep structure minimises splatter, keeping your kitchen mess-free.

Benefits: The inner cooking surface is made of 100% food-safe, non-reactive 304-grade stainless steel, preserving the natural flavours and nutrients of your ingredients. A sandwiched 303-grade aluminium core enhances heat conductivity for even cooking, while the outer 430 magnetic-grade stainless steel ensures induction compatibility. Scratch and rust-resistant, this pan is built to last, offering superior performance with minimal fuel consumption and reduced oil usage.

Nestip: Heat the pan on medium flame and opt for oils with high smoke points like ghee or mustard oil for authentic and aromatic tadkas.

Style: VM107NSI13